 A05 |
 |
Other bacterial foodborne intoxications, not elsewhere classified |
| |
| Excludes1 |
Clostridium difficile foodborne intoxication and infection (A04.7-)
Escherichia coli infection (A04.0-A04.4)
listeriosis (A32.-)
salmonella foodborne intoxication and infection (A02.-)
toxic effect of noxious foodstuffs (T61-T62)
|
|
| |
 A05.0 |
|
Foodborne staphylococcal intoxication |
|
| |
| A05.1 |
|
Botulism food poisoning |
| |
| Botulism NOS | | Classical foodborne intoxication due to Clostridium botulinum |
| Excludes1 |
infant botulism (A48.51)
wound botulism (A48.52)
|
|
|
| |
| A05.2 |
|
Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
| |
| Enteritis necroticans | | Pig-bel |
|
|
| |
| A05.3 |
|
Foodborne Vibrio parahaemolyticus intoxication |
|
| |
| A05.4 |
|
Foodborne Bacillus cereus intoxication |
|
| |
| A05.5 |
|
Foodborne Vibrio vulnificus intoxication |
|
| |
| A05.8 |
|
Other specified bacterial foodborne intoxications |
|
| |
| A05.9 |
|
Bacterial foodborne intoxication, unspecified |
|